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Free Mango Lassi 😇 (+ MDW Buffet and a Look at Palak Paneer)

Free Mango Lassi 😇 (+ MDW Buffet and a Look at Palak Paneer)

Weekly newsletter from Mauka Indian Cuisine with exclusive promotions, event information, and more.

Riaz Gillani
May 20, 2024

Monday May 20th, 2024 | Digest #3

Good Morning! It doesn’t take an Indian Cuisine Connoisseur to know about the sweet, creamy drink that leaves your taste buds dancing: Mango Lassi. And today, you’re in luck!

For a limited time only, enjoy a complimentary Mango Lassi with every order of $20 or more.

Pro Tip: Keep Scrolling for the Discount Code!

Upcoming Events & Promotions

Memorial Day Buffet 🇺🇸 🇺🇸

🤌

Long-Weekend Lovers unite! This Monday, 05/27, we’ll have a Memorial Day Special Brunch Buffet. Available from 12:00 to 3:00 PM, what better way to savor the long weekend? _*crickets*

_{Offer cannot be combined with any additional coupons or discounts. Dine-In Only.}

Discount Code Inbound 👩‍✈️

Yes, please.

Use Code ‘DIGEST’ for a free Mango Lassi!

_{Valid for 1 use per recipient for Dine-In or takeout. Min Order of $20. Order must be called in to use discount.}

_{Offer valid through Thursday 05/23/24.}

Saag Paneer 😇

Credit: Ethan Chlebowski

Recipe Background 😮‍💨

Palak Paneer is a quintessential North Indian dish that combines the creamy goodness of paneer (Indian cottage cheese) with healthy, vibrant spinach. Hailing from the Punjab region, Palak Paneer epitomizes the essence of Indian cooking – vibrant, flavorful, and deeply nourishing. Traditionally prepared in homes and dhabas, this dish has transcended borders and become a global favorite, cherished for its unique blend of spices and textures.

Recipe Breakdown 🧑‍🍳

Ingredients

The Greens: Fresh spinach (palak)
The Protein: Paneer, cubed
The Aromatic Base: Onion, Ginger, Garlic, Tomato Puree, Chili
The Spices: Cumin seeds, Turmeric powder, Garam masala, Coriander powder, Cumin powder
Enhancers: Cream or yogurt, Oil or ghee, Salt (to taste), Lemon juice (to taste)
Opt. Fresh coriander leaves, for garnish

Understanding the Process

We start by giving the spinach a good wash and then blanching it in boiling water for a few minutes. Quickly dunk the spinach in ice-cold water to keep that vibrant green color. Once it’s cooled, blend it into a smooth puree and set aside.

In a large pan, heat oil or ghee. Toss in the cumin seeds and let them sizzle until you can smell their nutty aroma. Add the chopped onions and cook until they turn a lovely golden brown. Stir in the ginger, garlic, and green chilies if you like a bit of heat, cooking until the raw smell is gone.

Next, pour the tomato puree and sprinkle in the turmeric, coriander, and cumin powders. Cook until the oil separates from the masala - that’s when you know it’s perfect. Add the spinach puree, mix everything together, and let it simmer for a few minutes.

While that’s happening, fry the paneer cubes in a separate pan until golden. Then, gently fold the paneer into the spinach mix. Stir in the heavy cream or yogurt to make it nice and creamy. Sprinkle in the garam masala and adjust the salt to your taste.

Let the palak paneer cook for another five minutes on low heat, allowing the flavors to meld. Finish with a squeeze of lemon juice and a sprinkle of fresh coriander leaves.

Best Practice: Serve your palak paneer hot with naan, roti, or steamed rice. This dish is packed with flavor and sure to be a hit, bringing a fun and tasty slice of India to your table!

🤤

Endless Variations

Aside from these core elements, you’ll find that everyone has their own preferences.

Protein Swaps: While paneer is the traditional star of the dish, you can easily switch things up with other proteins. Try using tofu for a vegan-friendly option that still offers a delightful texture. Add chickpeas or even chicken cubes for a different take on the classic recipe for a heartier version.
Palak vs. Saag: While spinach is the go-to green for palak paneer, don't be afraid to mix in other leafy greens. Saag Paneer features a variety of greens, such as Kale, Swiss chard, or mustard greens, to add different flavors and textures.
To Dip or Not to Dip: While palak paneer is often served with naan, roti, or rice, you can also get creative with accompaniments. Serve it as a dip with crispy papadums, or use it as a filling for wraps and sandwiches. The creamy, spiced spinach and paneer mixture works well in many different forms.
And, last but not least, Heat! The standard spices in palak paneer are delicious, but there's always room to experiment. Add a bit of heat with extra green chilies or a dash of cayenne pepper. For a smoky flavor, try incorporating smoked paprika or chipotle powder. You can also add a unique twist with a few fenugreek leaves (Kasuri methi) or a hint of nutmeg.